by Marion Nestle

Currently browsing posts about: Appearances

May 12 2021

Online: Hunter Food Policy Center

Register at

May 22 2021

Online: Yeditepe University, Turkey

In case you can’t read it, the Zoom link must be obtained from  My talk is at 11:00 a.m. New York time.

Apr 10 2021

Online: Ocean Beach People’s Co-op Annual Meeting

Apr 9 2021

Online: Launch of PAHO report on SSB taxes

I’m on a panel celebrating the launch of the new report,  Sugar-sweetened beverage taxation in the Region of the Americas (my blog post about the report is here).  The conference begins at 10:00 a.m.  EDT.  Information about it is here.   My panel begins at 10:30 am.  Registration for the conference is here.

Mar 11 2021

Online: Nutrition Incentive conference 2021

I’m on a plenary panel with Ben Feldman, A’Dae Briones, and Andy Fisher: Challenges and Opportunities in National Food Policy.  12:20 p.m.  Information and registration for the conference are here.

Apr 7 2021

Online: NYU Abu Dhabi and NYU Tel Aviv

I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.”  The other speakers are Professor Yifat Taharani, archeologist at NYU Tel Aviv speaking on ” Epidemics, Famine and Distress in Antiquity, ” and Professor Jonathan Shannon, Visiting Professor of Anthropology at NYU Abu Dhabi, on food security in the Gulf region.  The Webinar will run from 9:00  to 10:30 a.m. East coast time/2:00-3:30 p.m. GMT.  Information about the webinar and how to register is here.

Mar 16 2021

Online: Book launch—At What Cost

I’m on a panel with Mary Bassett to celebrate the launch of Nick Freudenberg’s new book, “At What Cost: Modern Capitalism and the Future of Health,” from 4:00 to 5:30 p.m.  Information and registration here.  Be sure to click on the orange RSVP button.
At What Cost cover
Feb 24 2021

Online: NYU Critical Topics: Multiculturalism in Nutrition and Dietetics

I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series.   It’s starts at 5:00 p.m. EST.  For information and RSVPs, click here.