by Marion Nestle

Currently browsing posts about: Appearances

Apr 9 2021

Online: Launch of PAHO report on SSB taxes

I’m on a panel celebrating the launch of the new report,  Sugar-sweetened beverage taxation in the Region of the Americas (my blog post about the report is here).  The conference begins at 10:00 a.m.  EDT.  Information about it is here.   My panel begins at 10:30 am.  Registration for the conference is here.

Mar 11 2021

Online: Nutrition Incentive conference 2021

I’m on a plenary panel with Ben Feldman, A’Dae Briones, and Andy Fisher: Challenges and Opportunities in National Food Policy.  12:20 p.m.  Information and registration for the conference are here.

Apr 7 2021

Online: NYU Abu Dhabi and NYU Tel Aviv

I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.”  The other speakers are Professor Yifat Taharani, archeologist at NYU Tel Aviv speaking on ” Epidemics, Famine and Distress in Antiquity, ” and Professor Jonathan Shannon, Visiting Professor of Anthropology at NYU Abu Dhabi, on food security in the Gulf region.  The Webinar will run from 9:00  to 10:30 a.m. East coast time/2:00-3:30 p.m. GMT.  Information about the webinar and how to register is here.

Mar 16 2021

Online: Book launch—At What Cost

I’m on a panel with Mary Bassett to celebrate the launch of Nick Freudenberg’s new book, “At What Cost: Modern Capitalism and the Future of Health,” from 4:00 to 5:30 p.m.  Information and registration here.  Be sure to click on the orange RSVP button.
At What Cost cover
Feb 24 2021

Online: NYU Critical Topics: Multiculturalism in Nutrition and Dietetics

I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series.   It’s starts at 5:00 p.m. EST.  For information and RSVPs, click here.




Feb 25 2021

Online: San Francisco State College

I’m giving a talk at noon PST/3:00 EST to SF State’s Student Nutrition and Dietetics Association.  The Zoom link will be posted at

Jan 21 2021

Online: EcoFarm 2021: Reimagining Our Future

I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST).  The conference website is here.   The schedule for the conference is here.   Information about my session is here.

Jan 13 2021

Online: Oxford Real Farming Conference

I’m speaking at the Oxford Real Farming Conference, which starts January 7 and runs until January 15.  The conference website is here.   It is free, but registration is required.  My talk is on a panel at noon, East Coast time: Refreshing the Food System; the Intersection of Food, Agriculture and Technology.  Information about the panel is here.  The other panelists are Don Bustos and Joi Chevalier.  The chair is Danielle Nierenberg.