NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
16
2022
Orlando: American College of Lifestyle Medicine
I am giving the closing keynote to the annual conference of the American College of Lifestyle Medicine. Information about the conference is here. My talk is titled “Food Politics 2022: Impact on Lifestyle Medicine.” Details to follow.