by Marion Nestle

Currently browsing posts about: Appearances

Sep 22 2023

Vancouver: Dr Rogers Prize

I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning.  The theme is “What to Eat: Managing Real World Nutrition.” Information is here.

Sep 21 2023

Vancouver: the Dr. Rogers Prize

I’m keynoting the launch of the 2022-2023 Dr. Rogers Prize at the Sheraton Vancouver Wall Centre, 1000 Burrard Street, 6:00 pm reception, my talk is at 7:00 pm.  I’m not getting the $250,000 prize (alas), I’m just celebrating it.  It’s for a Canadian doing complementary and alternative medicine.

Sep 18 2022

Online: panel discussion on ultra-processed foods

This is at 9:30am via Zoom.  The other panelists are:

  • Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
  • Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
  • Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine

Registration is required.  RSVP HERE to get the link.

Sep 14 2023

New York City: Food Tank’s Climate Week meeting—plus film, Food Inc 2

I’m participating in a panel discussion about the new film, Food Inc 2, hosted by Food Tank as part of Climate Week NYC.  Other panelists are Michael Pollan and Eric Schlosser; it is moderated by Danielle Nierenberg.  It starts at 5:30 following an entire day of talks. The meeting information is HEREAgenda is HERE. Registration HERE. The event is by invitation only; request tickets by emailing  Everything is at the Green Space, 44 Charlton.

Sep 18 2023

Online: CUNY Center for Food as Medicine

This is a discussion about ultra-processed foods with Dr. Kevin Hall at NIH, moderated by Charles Platkin.  9:30AM – 10:30AM, Free, RSVP HERE

Sep 6 2023

Boston: Northeastern University

My talk, “ Food Politics 2023: The Key Issue,” is at 10:00 a.m. followed by a reception.  It’s hybrid.  In person, it’s in room 440 Egan.  Online, it’s at this link.    More information is here.  It’s sponsored by Northeastern University’s Bouvé College of Health Sciences and the Burnes Center for Social Change.

Sep 7 2023

Boston: Harvard Kennedy School

I giving a talk on Food Politics 2023: What Matters and Why, at noon in Rubenstein 414AB.  Attend in person and you get lunch.  It’s also online.  For information and registration, click here.  More about the talk is in the Harvard Gazette and the Kennedy School Calendar.  A poster for the talk is on Twitter (sorry, X).


Jun 20 2023

Geneva: WHO and UNICEF

I’m speaking at the WHO/UNICEF Global Congress on Implementation of the Code of Marketing of Breast-Milk Substitutes.  Information about the Congress is here.  The agenda is here.  My talk, on the Industry “Playbook,” is in the afternoon session on Identifying and Managing Industry Interference.  The Congress runs from June 20-22.