Currently browsing posts about: Appearances

¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟

📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw

— Poder del Consumidor (@elpoderdelc) September 20, 2023

I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30.  Information is here.

I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning.  The theme is “What to Eat: Managing Real World Nutrition.” Information is here.

I’m keynoting the launch of the 2022-2023 Dr. Rogers Prize at the Sheraton Vancouver Wall Centre, 1000 Burrard Street, 6:00 pm reception, my talk is at 7:00 pm.  I’m not getting the $250,000 prize (alas), I’m just celebrating it.  It’s for a Canadian doing complementary and alternative medicine.

This is at 9:30am via Zoom.  The other panelists are:

• Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
• Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
• Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine

Registration is required.  RSVP HERE to get the link.

I’m participating in a panel discussion about the new film, Food Inc 2, hosted by Food Tank as part of Climate Week NYC.  Other panelists are Michael Pollan and Eric Schlosser; it is moderated by Danielle Nierenberg.  It starts at 5:30 following an entire day of talks. The meeting information is HERE.  Agenda is HERE. Registration HERE. The event is by invitation only; request tickets by emailing Kenzie@FoodTank.com.  Everything is at the Green Space, 44 Charlton.

This is a discussion about ultra-processed foods with Dr. Kevin Hall at NIH, moderated by Charles Platkin.  9:30AM – 10:30AM, Free, RSVP HERE

My talk, “ Food Politics 2023: The Key Issue,” is at 10:00 a.m. followed by a reception.  It’s hybrid.  In person, it’s in room 440 Egan.  Online, it’s at this link.    More information is here.  It’s sponsored by Northeastern University’s Bouvé College of Health Sciences and the Burnes Center for Social Change.