by Marion Nestle

Currently browsing posts about: Appearances

Jan 7 2024

San Francisco: CPS lecture

This is CPS lecture #159 on food politics, Blue Zones, and Slow Cooked.  CPS is a series sponsored by the diaTribe Foundation in honor of the memory of Cyril Patrick Shaughnessy.  6:00 p.m.  Free, but registration required.  Register here for information, tickets, and to get address.

Dec 6 2023

New York: Slow Food

I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord.  For information and registration click here.  It’s at 4:00 p.m. EST.

Nov 1 2023

NYU Wagner Food Policy Alliance

I’m on a panel on State of the Field: Food Policy with Yvette Cabrera, director of food waste for the National Resources Defense Council, and Liz Carollo, assistant director for food access and agriculture, GrowNYC.  6:30 p.m. 295 Lafayette (Puck Building), 3rd Floor Mulberry Room.  Should be fun!

Nov 1 2023

Online: NYU Fales Library Critical Topics

I’m on a panel on “Food media: old school, new school, no school,” with ANIKAH SHAOKAT, Associate Editor at Epicurious; PAOLO LUCCHESI, Editorial Director at Resy; KIM SEVERSON, Pulitzer Prize winning reporter for The New York Times; JENNIFER BERG, Chair, Department of Nutrition and Food Studies at NYU.  Moderated by CLARK WOLF, Author & NPR Host.  Free, but info and registration here.

Oct 18 2023

University of Wisconsin, River Falls: Wyman Visiting Professor Lecture

I’m giving the Walker D. and Helen Bryant Wyman Visiting Professorship lecture, 5:00-6:30 p.m. in the Kinnickinnic Theater, third floor, University Center, 501 Wild Rose Ave.  The topic: Food Politics 2023.

Sep 25 2023

Mexico City: Alianza por la Salud Alimentaria

Sep 27 2023

Mexico City: Food Tech Expo

I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30.  Information is here.

Sep 22 2023

Vancouver: Dr Rogers Prize

I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning.  The theme is “What to Eat: Managing Real World Nutrition.” Information is here.