Tenafly, NJ: Sunday of Strong Women
I’m speaking to the Kaplen Jewish Community Center’s Sunday of Strong Women about Slow Cooked. along with Lisa Belkin and Emi Nietfeld. Information and registration are here.
I’m speaking to the Kaplen Jewish Community Center’s Sunday of Strong Women about Slow Cooked. along with Lisa Belkin and Emi Nietfeld. Information and registration are here.
I’m on a response panel at the conclusion of the UCSF Symposium to Evaluate and Counter Harmful Industry Impacts on Health. It’s at 12:30 at UCSF Mission Bay Conference Center, Fisher Banquet Room West, 1675 Owens Street #UNIT 251 San Francisco. Information about the conference is here. Register here.
This is CPS lecture #159 on food politics, Blue Zones, and Slow Cooked. CPS is a series sponsored by the diaTribe Foundation in honor of the memory of Cyril Patrick Shaughnessy. 6:00 p.m. Free, but registration required. Register here for information, tickets, and to get address.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
I’m on a panel on State of the Field: Food Policy with Yvette Cabrera, director of food waste for the National Resources Defense Council, and Liz Carollo, assistant director for food access and agriculture, GrowNYC. 6:30 p.m. 295 Lafayette (Puck Building), 3rd Floor Mulberry Room. Should be fun!
I’m on a panel on “Food media: old school, new school, no school,” with ANIKAH SHAOKAT, Associate Editor at Epicurious; PAOLO LUCCHESI, Editorial Director at Resy; KIM SEVERSON, Pulitzer Prize winning reporter for The New York Times; JENNIFER BERG, Chair, Department of Nutrition and Food Studies at NYU. Moderated by CLARK WOLF, Author & NPR Host. Free, but info and registration here.
I’m giving the Walker D. and Helen Bryant Wyman Visiting Professorship lecture, 5:00-6:30 p.m. in the Kinnickinnic Theater, third floor, University Center, 501 Wild Rose Ave. The topic: Food Politics 2023.
¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟
📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw— Poder del Consumidor (@elpoderdelc) September 20, 2023