by Marion Nestle
Apr 1 2024

NYU: Practicing Food Studies! The launch!

NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray.  I wrote the Foreword.  We will all provide brief perspectives on our quarter century of teaching food studies.  For information and registration, click here.  For 30% off on the book, click here.