by Marion Nestle
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Next public appearance
Oct
22
2025
NYU Food Scholars
Popular posts
- The new EAT-Lancet report: “predominantly plant-based”
- A MAHA Win? Beginning to close the GRAS loophole.
- Industry-funded study of the week: Eggs
- The National Food Museum’s collection of short food videos
- California legislature passes bill banning ultra-processed foods from schools—and defining them
- Unilever finally clamps down on Ben & Jerry’s
- Are sugars toxic? Should they be regulated?
- David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS
- Weekend reading: WHO’s new report on non-communicable diseases
- Weekend reading: Food Intelligence
