Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 22 2025

NYU Food Scholars

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • NYU: Women in Science lecture
  • NYU: (on Zoom) Critical Topics in Food Studies
  • NYU: Symposium on microplastics in food
Les Dames d'Escoffier, online
Washington, DC: Food and Agriculture Policy Summit
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Sep 8 2026

NYU: Launch of Sugar Coated

This is 6:00–8:00 p.m. at NYU’s Bobst Library.  Registration and further information are here.

 

 

Popular posts

  • Israel’s Front-of-Package labeling scheme delayed (guess why)
  • Weekend Reading: Teaching Food Studies
  • Cannabis edibles: an update of sorts
  • SNAP waivers are associated with short-term decreases in soda purchases
  • Industry-funded study of the week: avocados again
  • RIP Wendell Berry, 1934 – 2026
  • The root cause of the massive Cyclospora outbreak: industry consolidation
  • Does sugar cause diabetes? Is a calorie a calorie?
  • PCRM sues government to cancel the 2025-2030 Dietary Guidelines
  • Los Angeles: Food 2050 (Film)
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target