The New York Times business reporter, Andrew Martin, starts a new column on the food and beverage industries today with an article on McDonald’s Portion Sizes and the introduction of Hugo drinks to temporarily replace the company’s phased-out Supersize portions. Mr. Martin’s article draws on a study on McDonald’s promises versus actions that I did in collaboration with my former doctoral student, Dr. Lisa Young, just published in the Journal of Public Health Policy. If you look at the comments to my previous entry on Hugo drinks, people do love getting 42-ounce drinks for as little as 69 cents. And, of course, they can fill those cups with water if they like.
I’m keynoting a meeting to celebrate publication of 8 articles about SNAP in a special section of the American Journal of Public Health. 9:30am – 11:00am, CUNY Graduate School of Public Health & Health Policy, 55 West 125th Street, 7th Floor Auditorium. Participants: Mariana Chilton , Nevin Cohen, Nick Freudenberg, Brynne Keith-Jennings, Jennifer Pomeranz, Alfredo Morabia, Janet Poppendieck. Information is here.