The April issue of the Journal of the American Dietetic Association carries three research papers on the current state of food marketing to children. One finds that websites targeted to kids carry advertising for junk foods. One compared breakfast cereals marketed to children to those marketed to adults; the kids’ cereals had more calories, sugars, and salt but less fiber and protein (oh, great). The third looked at Saturday morning TV and found 90% of the food commercials to be for junk foods. Hmm. Doesn’t sound like much has changed since the Institute of Medicine’s call for stopping all this (or at least slowing it down). Time to hold food companies accountable, I think.
Next public appearance
This will be the closing keynote to the 7th Biennial Childhood Obesity Conference, sponsored by the California Department of Public Health, UC Berkeley, the Atkins Center for Weight and Health, the California Department of Education, Kaiser Permanente, and the California Endowment.
It’s at about 11:30 a.m. in the Long Beach Convention Center.