The April issue of the Journal of the American Dietetic Association carries three research papers on the current state of food marketing to children. One finds that websites targeted to kids carry advertising for junk foods. One compared breakfast cereals marketed to children to those marketed to adults; the kids’ cereals had more calories, sugars, and salt but less fiber and protein (oh, great). The third looked at Saturday morning TV and found 90% of the food commercials to be for junk foods. Hmm. Doesn’t sound like much has changed since the Institute of Medicine’s call for stopping all this (or at least slowing it down). Time to hold food companies accountable, I think.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”