If you want to understand what’s going on with Country-of-Origin Labeling (COOL), try USDA’s exceedingly useful COOL website. If you are really serious about tracking COOL, you can subscribe to a listserv for updates.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here