Well, at least foodborne illnesses aren’t getting worse says the CDC. Surveillance data for ten states indicate little change in numbers of cases of most foodborne bacterial infections (Salmonella infections may be going up, but just by a little). This is good or bad depending on whether you are an optimist or a pessimist. Optimists, like the meat industry, say whoopee! The system is working. Pessimists, like those at the CDC and FDA who are quoted in the New York Times, say the lack of improvement means that we must do something to improve the food safety system. I vote with the pessimists on this one.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here