In his latest publication, he teamed up with his brother, a professor of religion at Virginia Wesleyan, to analyze the sizes of the plates, foods, and meals illustrated in classic paintings of the Last Supper created from the year 1000 to 2000.
According to their analysis, portion sizes began expanding in about 1400.
Alas, their data points end in the 1700s.
Were they really not able to find modern depictions?
Art historians: get to work!
Professor Wansink talks about this study in the Atlantic Food Channel. And for a more recent look at the increase in portion sizes, see the paper I wrote with Lisa Young in the American Journal of Public Health.
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.