Those of us who work in Food Studies like to say that this field is a lens through which to investigate the most important issues facing society today.
And now, according to this weekend’s New York Times Style Magazine, fashion is among them.
It’s the weekend. Enjoy!
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here