NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
10
2013
Newark NJ: Newark Museum
Lecture on “Food Politics: The Perfect Storm” in the Museum’s Generation Fit series. 6:30 – 7:30, followed by book signing. The Newark Museum is at 49 Washington Street. The event is free and open to the public.
Before heading over to Newark, I’m participating in a panel discussion at the Fales Library at NYU (70 Washington Square South) on “24/7 Food: The New Role of Food
in American Life,” moderated by Clark Wolf. Other panelists are Matthew Derr, President, Sterling College; Kim Hastreiter, Paper Magazine; and Allen Salkin, Author, From Scratch: Inside the Food Network.