NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
26
2013
CDC’s thoroughly convincing report on the threat of antibiotic resistance
The CDC has produced a major study on antibiotic resistance and how it works.
The report provides convincing evidence that use of antibiotics in farm animals must be restricted to therapeutic purposes—and not used to promote growth.