NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
27
2014
Happy Food Politics Thanksgiving
A holiday greeting for anyone cooking a Thanksgiving dinner (thanks to Lisa Young for passing along the URL for this video):
And, if you can figure out a way to make this big enough to read (I can’t, alas):
Eat well and enjoy the day!