- Too ill to eat: The hidden face of malnutrition in Europe
- All in: Making malnutrition a global priority
- The fat after the famine: Obesity the next challenge facing Africa, says FAO boss
- India readies to combat malnutrition through fortification programme
- €4.5m supplement project targets malnutrition in Kenyan children
- Giant European congress closes with fortification call to defeat nutrient deficiencies
- ‘Starving Africa’ cliché used to push GM: Harvard Professor
- Hershey fortified peanut butter project feeds Ghanaian stomachs and economy
I’m giving the keynote to this event, which examines how chefs, farmers, doctors, and thought leaders are shaping a new standard for nourishment—one that’s delicious, culturally rich, and deeply restorative. Experience a Tasting Showcase break between panels; enjoy freshly prepared healthy nibbles from @chefmarialoi, @jennydale20, @chef_jesseriley, and @tarakhattarofficial. Starts 5:30 p.m. Institute for Culinary Education, 225 Liberty Street/Brookfield Place, NYC.
For information and registration, click here.


