Currently browsing posts about: Organic-fish

Nov 20 2008

Organic farmed fish (and water) on the way, alas

Actually, they are more or less here already, but the USDA National Organic Standards Board has just given them a big OK.   According to yesterday’s Food Chemical News, the Board approved (13 to 1) a rule to allow “farmed carnivorous fish to eat meal and oil derived from sustainably wild-caught fish — a practice to be phased out over 12 years until non-organic fish feed is no longer needed” (huh?).  It also approved a more controversial recommendation (the vote was 10 to 4) to “allow use of open net pens in organic aquaculture, but with restrictions to prevent escapes of farmed fish and recycling of nutrients. Net pens would only be allowed in specified areas to avoid lice contamination.”

USDA-approved agencies have been certifying farmed fish as organic for several years now, so the Board was forced to take a stand on this question.  As I have mentioned in previous posts on this topic (and written about extensively in What to Eat), organic rules are supposed to be about the conditions of production.

Since when is ocean water organic?   And isn’t feeding “sustainably wild-caught fish” to farmed fish something of an oxymoron? The producers of farmed fish are desperate to be able to market them as organic.  So isn’t this move more about marketing than about producing fish sustainably and healthfully?

While we are on the subject of marketing, I’ve just gotten a press release from a company selling what it says is the first certified organic bottled water.  Since when is water not organic?  And what’s so special about this one?

The National Organic Program says it welcomes feedback and comments.  Here’s where to send them.

May 31 2008

Organic standards for fish: postponed

As I explain in What to Eat, USDA’s National Organic Standards Board (NOSB) can’t figure out what to do about certifying fish as organic.  Organics are about production methods.  Wild fish eat whatever, wherever, and their production is uncontrolled.  Farm fish are fed whatever.  According to Food Chemical News (June 2), the NOSB held hearings on the use of fish meal and fish oil in organic aquaculture last month and postponed a decision until fall.  The issue:  is it OK for farmed salmon to “eat meal and oil derived from carcasses, viscera and trimmings from processed wild caught fish certified as ‘organic’ by foreign suppliers,”  when there are no U.S. standards for such certification.   I’d say no.  How about you?

Apr 16 2007

“Organic” Fish

I keep putting “organic” in quotation marks because it is hard to know what it would take to consider a fish organically raised or nurtured. The basis of organic food production is control over growing conditions. But big fish eat smaller fish and migrate thousands of miles over rivers and oceans. If they end up full of methylmercury and PCBs, how can they possibly be considered organic? Fish farming also seems anything but organic. Farm-raised fish are treated with pesticides to prevent lice, and they eat pellets containing artificial colors, parts of fish and other animals, and binders and thickeners made from soybeans that could be genetically modified. How, you might want to know, could any farmed fish be labeled organic?