I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
New rules for grass-fed
The USDA has just come out with a proposal for voluntary rules to govern use of the term “grass-fed” in marketing food animals. Reading Federal Register notices is always a lot of fun but if you don’t feel like wading through the fine print responses to comments on this issue, skip right to page 58637 and read the section titled “claim and standard.” As of November 15, if meat is labeled grass-fed, the animals have to have been fed grass, hay, and vitamin supplements. That’s all. No grain. As I read it, the animals don’t have to be outside grazing, but maybe I misunderstand? Check it out!
And here’s what the New York Times has to say about this rule.