¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟
📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw— Poder del Consumidor (@elpoderdelc) September 20, 2023
by Marion Nestle
Dec
21
2007
Fresh basil recall: two sides to the story
I seem to be on an e-mail list for The Perishable Pundit who writes about happenings in the produce industry. Today’s posting has an interview with someone on the receiving end of an FDA request for a voluntary recall of fresh basil contaminated with Salmonella. The FDA found the Salmonella in routine testing, but what happens next must be frustrating for all concerned. It’s an interesting object lesson in why we need farm-to-table food safety procedures so companies do their own testing and this sort of mess doesn’t happen. In the meantime, watch out for fresh basil.