I seem to be on an e-mail list for The Perishable Pundit who writes about happenings in the produce industry. Today’s posting has an interview with someone on the receiving end of an FDA request for a voluntary recall of fresh basil contaminated with Salmonella. The FDA found the Salmonella in routine testing, but what happens next must be frustrating for all concerned. It’s an interesting object lesson in why we need farm-to-table food safety procedures so companies do their own testing and this sort of mess doesn’t happen. In the meantime, watch out for fresh basil.