I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
NYC Health Department tells all
The New York City health department has just released a summary report on what it does. It’s hard to read online (light blue and red print) but it does have a section on what the department is doing about obesity, diabetes, and cardiovascular disease. But nothing is in the table of contents about the calorie-labeling initiative, probably because that plan is still under litigation. If you want to know more about public health in NYC, this is a good place to start.