I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30. Information is here.
The Economist on “the end of cheap food”
Here’s something worth reading: The Economist‘s take on food prices. This business magazine minces no words. The rise in prices is the result of “America’s reckless ethanol subsidies.” Higher food prices, it says, can do good or harm depending on how governments deal with them. The issues are complicated. This is one way to look at them. Are there others?