I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
Want to do something about school food? Here’s how!
The Public Health Advocacy Institute has produced “Mapping School Food: A Policy Guide“for anyone who thinks school food needs fixing. As they put it, the Guide provides “tools to help advocates find answers, resolve conflicts, and build consensus for improving school food in their community.” Sounds useful, no? Enjoy and use!