I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
NY Times readers weigh in on methylmercury in fish
Readers of the New York Times have lots to say about last week’s methylmercury-in-sushi article. One point is that Blue Fin tuna, the largest and therefore the most contaminated kind, are hugely overfished and disappearing from the oceans. This is another reason not to eat this fish (vote with your fork) but also a reason to call for a moratorium on catching this fish (vote with your vote).