NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
19
2008
Food safety: the big picture?
Phil Lempert, the Supermarket Guru, has tallied up the recalls and other food safety scares from the last 18 months. It’s an impressive list, and provides plenty of evidence for the need of a complete overhaul of our food safety system.