Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr 2 2008
Salmonella in imported cantaloupes: a problem?
I am indebted to Jim Prevor, the Perishable Pundit, for close tracking of the FDA’s import alert on Salmonella in cantaloupes. His most recent post contains a terrific interview with an FDA official about this incident. It is as good an example of what the FDA is up against in these kinds of investigations as any I can imagine. Perishable Pundit views food safety issues from the standpoint of the producers of fruit and vegetables who have much to lose if the FDA finds something wrong. The FDA looks at the issues from the standpoint of consumer protection. Thanks to the interviewer, Mira Slott, and to the FDA official, Sebastian Cianci, for grappling with these issues with much thought and mutual respect.