I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
UK’s Food Agency takes on color additives
Remember the Southampton study of food colors and hyperactivity that I commented on some months ago? On the basis of that study, the British Food Standards Agency is asking food companies to voluntarily get rid of color additives in food products aimed at young children. Since those products are junk foods anyway, and everyone – especially anti-additive advocacy groups – wishes kids would eat less of them, the study gives the agency some ammunition. The point of color additives, after all, is to make junk foods look like they taste good. Kids don’t need junk foods or color additives, but I wish I felt more confident about the science.