I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Nebraska Beef makes you sick? Blame church ladies!
Here’s a good one. The ever vigilant Andrew Martin, a business reporter for the New York Times, writes that a meat-packing company, Nebraska Beef, is suing the Salem Lutheran Church in Longville, Minnesota, because the church ladies didn’t cook its meat well enough. It’s their fault 17 people at a church social got sick and one died. Never mind that that the same toxic strain of E. coli that made people sick could be traced to the Nebraska Beef slaughterhouse. Moral: it’s your own stupid fault if you don’t cook tainted meat long enough to sterilize it. Silly me: why do I keep thinking that meat should be safe before it gets to you? Let’s hope the courts hold Nebraska Beef plenty accountable for this incident.