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Food Politics
by Marion Nestle
Jun 8 2008

Tyson’s antibiotic-free ploy, checkmated

Thanks to Susan Schneider, who writes a blog on agricultural law (now added to my blogroll), for alerting me to her post about the Tyson’s antibiotic-free claim on the labels of its antibiotic-treated chickens. This is a good story–one of the usual deceit and denial–and she tells it well. Enjoy?

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World food crisis, continued
Nebraska Beef makes you sick? Blame church ladies!
Tags: Antibiotics, Chickens, Food-safety, Tyson-foods

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