I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Overuse of antibiotics in animal agriculture: more data (still no action)
The contribution of farm antibiotic use to human resistance is widely recognised, including by the 2016 O’Neill AMR report, the World Health Organisation and the European Food Safety Authority.
The routine overuse of antibiotics in farm animals creates perfect conditions for the emergence of resistant bacteria, killing off susceptible bacteria while allowing stronger resistant bacteria to survive.
The report comes from the UK advocacy group, Alliance to Save Our Antibiotics.
The report finds that per ton of livestock, antibiotic:
- Use in US pigs is about twice as high as use in UK pigs.
- Use in US chickens is about 3 times as high as use in UK chickens.
- Use in US turkeys is about 5 times as high as use in UK turkeys.
- Use in US cattle is about 9-16 times as high as use in UK cattle.
- Use in all food animals in the US is about 5 times as high as use in the UK.
The report includes a table of US sales of medically important antibiotics (kilograms active ingredient):This group has lots of other reports on specific aspects of antibiotic use, including one from October 2017 on farm antibiotic use in the U.S.
The threat to the effectiveness of antibiotics in humans is real and affects all of us. At least 20 organizations in the US are advocating for more responsible use of antibiotics in farm animals.
Their efforts deserve support.