Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Jun 18 2008
Upside of the food crisis?
According to the Wall Street Journal, the rising cost of food is getting the governments of developing countries more interested in supporting agricultural production by small farmers. This will be a tough row to hoe, as it were, but surely worth it. Can anything good come out of the food crisis? Maybe this?
Today’s WSJ coverage of the world food crisis provides a nifty interactive map. Click on the country and the map tells you how its farmers are doing and how its government is reacting to rising food prices.