Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 14 2008

The food industry and childhood obesity

My commentary with Dr. David Ludwig, author of Ending the Food Fight, has just been published in the October 15 JAMA (the Journal of the American Medical Association).  Here’s the title: Can the food industry play a constructive role in the obesity epidemic?  Well, can it?  I have my doubts, but read it and see what you think.

  • Share
  • Tweet
  • Email
  • Share
GAO: FDA must do better on produce safety and food labeling
The irony of too little and too much food
Tags: Food-industry, Obesity

Follow Marion

Facebook Twitter

Popular posts

  • Are sugars toxic? Should they be regulated?
  • The latest pet food recalls: a food safety system issue
  • Study: how wines taste depends on what you think they cost
  • How many extra calories cause weight gain?
  • Should dogs eat pea and lentil proteins?
  • Government policies to reduce obesity: suggestions for action
  • Industry-funded opinon of the week: eggs and cholesterol
  • Weekend reading: Safety First for Restaurants
  • Coca-Cola reveals calories?
  • Keeping up with the global market for Cannabis edibles
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design