I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
This time, it’s about salt and how difficult it is to go on a low-salt diet when 80% or so of the salt in American diets is already in food before it even gets to you.