New York: Hermann Biggs Society

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Popular posts

• The new EAT-Lancet report: “predominantly plant-based”
• Unilever finally clamps down on Ben & Jerry’s
• California legislature passes bill banning ultra-processed foods from schools—and defining them
• Industry-funded study of the week: Eggs
• Tyson Foods wins US Poultry award for wastewater management
• Weekend reading: WHO’s new report on non-communicable diseases
• Are sugars toxic? Should they be regulated?
• Weekend reading: Food Intelligence
• David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS
• Nutritionally hilarious: Louisiana’s definition of “soft drinks” for its SNAP waiver