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• Are sugars toxic? Should they be regulated?
• Keeping up with the plant-based food product industry
• Government policies to reduce obesity: suggestions for action
• The American Heart Association’s new and groundbreaking dietary guidelines
• How many extra calories cause weight gain?
• Should stunting be reconsidered as an indicator of intervention success?
• Industry-funded review of the week: dairy foods and inflammation
• America’s food monopolies and power imbalances
• Weekend reading: the big business of bottled water
• Should dogs eat pea and lentil proteins?