by Marion Nestle
Feb
27
2009
Santa Barbara: Endowed lecture
University of California, Santa Barbara, Interdisciplinary Humanities Center, 4 pm
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Popular posts
- Good news: UK law restricting supermarket placement of junk foods affects sales
- Weekend reading: Women building food systems
- Are sugars toxic? Should they be regulated?
- Out today: The Lancet series on ultra-processed foods
- Good news: milk pasteurization prevents spread of bird flu
- What’s going on with soybeans? Farm Action to the rescue
- Industry-funded study of the week: ginger and joint pain
- The 2025-2030 Dietary Guidelines: Some preliminary speculation
- Industry funded study of the week: canned beans
- Online: Society for Nutrition Education and Behavior
