I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Jun
20
2009
New York: CIES World Food Business Summit
Panel on “ingredient for success in turbulent times #6: engaged people.” Waldorf-Astoria Hotel, 11:00 a.m. This one was videotaped. And here’s Refresh blog’s Bob Vosburgh with some notes on the talk.