NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
18
2009
Corporate Accountability House Party
I’m speaking at an organizing event for Corporate Accountability International (formerly Infact). Here’s the e-vite where you can find out about it and RSVP.