I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
The amazing New York Times birthday cake!
I’m still in awe of Melissa Clark’s “mature and restrained” recipe for Almond Birthday Cake with Sherry-Lemon Butter Cream. She says the recipe yields 8 servings. But she surely must mean 24.
I used the USDA’s handy food composition data base to add up the calories: 1,060 per slice!