Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Nov 14 2009

Berkeley: Journalism class

I’m speaking to Michael Pollan’s journalism class about food politics.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Berkeley, CA: Graduate School of Journalism
  • Michael Pollan’s “Cooked” and Appraisals by food academics
  • Michael Pollan writes about the food revolution
Conway, AR: Honors College, U. Central Arkansas
San Francisco: Green Festivals
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Jan 14 2026

Los Angeles: Food 2050 (Film)

I’m on the visionary panel. To register, click here.

Popular posts

  • More AI-hijacking: this time, What to Eat Now!
  • Congress actually passes a bill: whole milk for schools
  • Happy holidays!
  • Weekend reading: How GLP-1 drugs are affecting food companies
  • Instacart’s dynamic pricing: it’s wrong. Protests stopped it!
  • Industry-funded conflict of the week: eggs and cognitive function
  • Eating your veggies isn’t easy: they cost more and there aren’t enough of them
  • What’s up with all the food production plant closures?
  • Industry-influenced study of the week: taste for sweets
  • Big Food launches campaign to counter concerns about ultra-processed foods
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target