I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Larry King Live on unsafe meat
Bill Marler has posted a handy link to his Monday night appearance on Larry King Live on which he, and many others, were on to discuss meat safety. As Marler puts it, the discussion got sidetracked – I would say derailed – from food safety to whether eating meat is good for you or not. Among others, Colin Campbell, the committed vegan scientist who wrote The China Study, was given plenty of air space to argue no it is not.
Despite Marler’s best efforts, and those of mothers and grandmothers of children sickened by eating meat contaminated with E. coli O157:H7, King refused to let anyone get a word in edgewise about the need to fix our food safety system.
Forgive me, but we know what needs to be done about food safety. As I am ever intoning, we need a single agency devoted to food safety that combines the safety functions of FDA and USDA. That agency needs to require and enforce a science-based safety system (of the HACCP type) for all foods, from farm-to-table.
Will we ever get it? Only if people like Larry King catch on to the problem and help generate enough public outrage to get Congress to move on food safety. King had the chance. He blew it.