I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
by Marion Nestle
Oct
3
2010
New York: French Culinary Institute
The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine. Lunchtime Q and A.