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Food Politics
by Marion Nestle
Oct 5 2010

St Peter, MN: Gustavus Adolphus College

The Nobel Conference on “Making Food Good.”  My talk is posted online.  Excerpts are posted on the Edible Communities site.

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New York: French Culinary Institute
Doylestown, PA: Delaware Valley College

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Next public appearance

Aug 2 2022

New York: Museum of the City of New York: Gastronativism

I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm.  Information is here and the ticketing link is here.  This is a preview of the museum’s forthcoming exhibit,  Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).

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