NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
8
2010
Doylestown, PA: Delaware Valley College
Conference on “the precarious alliance: strengthening human networks and natural systems.” Information and registration. My hour-long talk is at around 10:00 a.m., on food issues related to climate change.