Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Oct 19 2010
Seattle: University of Washington College of the Environment
This will be a lecture on “Food Politics: Advocacy for Social Change” as part of a University of Washington course on Eating the Environment. Open to the public. 6:30-8:00 p.m. Kane 120. Here are FoodSafetyNews notes on what I said, and some from Judy Lightfoot.