I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Oct
19
2010
Seattle: University of Washington College of the Environment
This will be a lecture on “Food Politics: Advocacy for Social Change” as part of a University of Washington course on Eating the Environment. Open to the public. 6:30-8:00 p.m. Kane 120. Here are FoodSafetyNews notes on what I said, and some from Judy Lightfoot.