I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Great Britain backs down on healthy school food
The new conservative government in Great Britain is doing all it can to promote unhealthy eating.
First, it backed down on traffic-light food labels.
Then, it took the food label regulatory functions away from its too-interventionist Food Standards Agency.
Now, it is reneging on regulations requiring schools to serve healthier foods:
Education Minister Nick Gibb has told MPs all new academies will not have to stick to tough rules limiting the fat, salt and sugar content in dinners…when asked if academies would have to comply with nutritional standards for school meals…Some existing academies are required to comply with these standards through their funding agreements. However, new academies will not be required to comply with nutritional standards for school meals. They will be free to promote healthy eating and good nutrition as they see fit.
Oh. Voluntary guidelines. We know all about those.
As a disappointed Jamie Oliver puts it, as he watches his work undone: “This will take us back to the days of junk food vending machines in schools, and Turkey Twizzlers on the menu.”