New York: International Association of Culinary Professionals

Next public appearance

Popular posts

• Good news: UK law restricting supermarket placement of junk foods affects sales
• Are sugars toxic? Should they be regulated?
• What’s going on with soybeans? Farm Action to the rescue
• Out today: The Lancet series on ultra-processed foods
• Weekend reading: Sam Kass’s The Last Supper
• The Food Politics of—Barbie!
• Good news: milk pasteurization prevents spread of bird flu
• Industry funded study of the week: Peanuts and cognitive function
• Good news about peanut allergies; they really are going down!
• Not good news: The FDA is conducting fewer foreign inspections