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New York: International Association of Culinary Professionals
IACP regional conference. Panel discussion on “what’s happening in the food world.”
Ithaca: Cornell Workshop on science communications
Are sugars toxic? Should they be regulated?
Some good news about school food
US industrial agriculture at a glance
Industry-funded study of the week: a citrus and pomegranate supplement
Food companies pay dietitian-influencers to hawk their products
Annals of Marketing: Coca-Cola innovations
Weekend reading: rising prevalence of obesity in developing countries
Canada’s new food guide: a better version of MyPlate?
Harvard plate v. USDA MyPlate: an improvement?
PLEZi: Better for kids? Healthier?
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