I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Agronomic angst in Oakland, CA: fighting for the right to farm
You might think that turning a deserted and trash-filled empty lot into an urban farm would please city officials, but not in Oakland CA.
Yesterday’s San Francisco Chronicle has a sobering article on the efforts of Novella Carpenter, author of the terrific Farm City (a book I use in my classes), to make her working farm legal.
To continue running her farm, Novella needed a conditional use permit which would cost about $2,500. She got the money by raising it through her Ghost Farm blog.
The good news is that city officials are listening.
Oakland planning officials said they are about to embark on an ambitious plan to revamp the zoning code to incorporate the increasing presence of agriculture in the city.
The plan is to develop rules and conditions allowing anyone to grow vegetables and sell produce from their property without a permit. The Oakland plan would go beyond that of other cities, including San Francisco, because it would also set up conditions for raising farm animals without a permit….Oakland’s rules have always allowed the growing of vegetables and raising animals for personal use on residential property. But selling, bartering or giving away what you grow is not legal without a permit. The new rules will establish limits on distributing food, including food byproducts like jam, without a permit.
Animals are likely to be the most contentious issue because neighbors tend to be more bothered by bleating, honking, clucking and crowing. Complaints about vegetables are rare.
I”m guessing other cities will have to start dealing with these issues if they haven’t done so already, not least because so many people want backyard chickens.
I’m growing salad and blueberries on my Manhattan terrace, but not enough to sell, alas. Maybe next year!