I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Philadelphia: UNA-USA World Food Day
This World Food Day’s talk on Sunday is titled “The overt and covert costs of food: economic, social, ethical, and health dimensions.” It’s from 2:30 to 6:00 pm at Hopkinson House, 32nd floor, 604 south Washington Square, Philadelphia. Other speakers are on genetic engineering and the promise of SPIN farming.