by Marion Nestle
Oct 16 2011

Philadelphia: UNA-USA World Food Day

This World Food Day’s talk on Sunday is titled “The overt and covert costs of food: economic, social, ethical, and health dimensions.”  It’s from 2:30 to 6:00 pm at Hopkinson House, 32nd floor, 604 south Washington Square, Philadelphia.  Other speakers are on genetic engineering and the promise of SPIN farming.