Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr
14
2012
Annals of fashion: Salad Days
Those of us who work in Food Studies like to say that this field is a lens through which to investigate the most important issues facing society today.
And now, according to this weekend’s New York Times Style Magazine, fashion is among them.
It’s the weekend. Enjoy!
